|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
Yes
|
Yes |
6-301.12 Hand Drying Provision (Pf) Each handwashing sink shall be provided with individual, disposable towels or a continuous towel system that supplies the user with a clean towel or a hand drying device. No hand drying system was in place at handwash sink in women's restroom and no paper towels were in dispenser in men's restroom. Provide hand drying provisions for both restrooms. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Food that has been prepped and held for over 24 hours shall be labeled with the date of prep or the date of discard with day 1 being the day of prep followed by 7 days. Found open bags of Italian chicken rollers and hot dogs in walk in cooler without dates. CDI PIC dated Italian chicken rollers and hot dogs with date of prep. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Equipment shall be in good repair and proper adjustment. Replace torn gasket on walk in cooler. Replace rusted shelving used for food storage in walk-in cooler. Replace rusted shelving above 2-compartment sink. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Nonfood contact surfaces, and utensils shall be kept clean of accumulation. Thoroughly clean outside and bottom of 1 door true freezer. Clean gasket on 1-door freezer door. Thoroughly clean inside of storage cabinets and cabinets underneath handwash sink. Clean drawers used for storage of food name rollers. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11 Capacity - Quantity and Availability (Pf) Hot water generation and distribution systems shall be sufficient enough to meet the peak hot water demands throughout the establishment. Hot water at 2 compartment sink is at 94F. Faucet at 2 compartment sink is only providing warm water and cold water is not available. Repair hot water at 3 compartment sink. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113 Covering Receptacles (C) Outside receptacles shall be fitted with tight fitting doors and lids. Observed doors open on outside dumpster. CDI PIC closed dumpster doors. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Physical facilities shall be cleaned as often as necessary. Thoroughly clean floors and walls in dishwash room.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Replace cracked floor tiles in dishwash room. Repair leaky faucet for 2-compartment sink. Replace stained ceiling tiles in dishwash room. Replace cracked light shield in dishwash room. |