| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
Yes
|
No |
2-102.11 (A), (B) and (C) (1), (4) - (16) (C) The PIC shall demonstrate knowledge of foodborne disease prevention, final cook temperatures, date marking, HACCP principles, and this code. Provided PIC information regarding demonstration of knowledge. PIC did not know final cook, reheat, cold holding, or hot holding temperatures, foodborne illnesses, and symptoms. CDI Handouts were given to PIC and education was given on final cook and holding temperatures, and foodborne illnesses. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) A PIC shall be a certified food protection manager that is present at all time. PIC on duty is not a certified food protection manager. Complete an ANSI/ServSafe course to become a Certified Food Protection Manager. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Raw foods shall not be stored above ready to eat foods to prevent cross contamination. Observed raw chicken wings stored above deli meats and sauces in 1 door Artic air cooler. CDI PIC removed chicken wings from above deli meats and sauces. |
|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 Thawing (Pf) Food shall be thawed under refrigeration under 41F, completely submerged underneath running water, or as part of the cooking process. Observed frozen cole slaw sitting on counter at beginning of inspection. CDI PIC Placed cole slaw underneath running water in 3 compartment sink. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification (C) Food equipment that is certified or classified for sanitation by ANSI accredited certification program is deemed to be in compliance. Found boxes of deli meats and container of chill in Igloo bagged ice unit. Food products shall not be placed in Igloo bagged ice unit. Remove items from outside Igloo bagged ice unit. Visit will be made Friday (5/22) for items to be moved.
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Equipment shall be maintained in good repair. Repair or replace 1 door ServWare freezer that is not working. Replace rusted shelving in prep unit and 1 door Artic Air cooler. Replace rusted shelving on prep tables. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Nonfood contact surfaces shall be kept free of accumulation. Thoroughly clean shelving throughout kitchen. Thoroughly clean outside of all cooking equipment. Thoroughly clean shelving throughout coolers and freezers. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Physical facilities shall be maintained in good repair. Replace ceiling vent that is rusting. Repair floor that is damaged leading into kitchen area and underneath 1 door freezer and cooler. Repair damaged wall in space with 1 door cooler and 1 door freezer. Replace stained ceiling tiles above 1 door Artic Air cooler and 1 door ServWare freezer. Repair cracked floor tiles throughout kitchen. Replace rusted ceiling vent in kitchen. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C) Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single use articles are protected from contamination. Provide a designated area away from food, equipment, linens, and single use articles for employee personal items, food and drinks. |