|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Employees engaged in food preparation shall wear hair restraints such as hair nets, hats, visors, and beard restraints. Provide beard restraint for new employee. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Equipment shall be maintained in good repair. Replace shelving that is starting to rust and peel in dry storage area, walk in cooler, walk in freezer, and throughout kitchen. Repair walk in freezer of ice accumulation. Replace blown light in hood vents. Repair leg on prep table that is being held by bricks. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Non-food contact surfaces shall be kept free of accumulation. Thoroughly clean outside of dry storage containers. Thoroughly clean gaskets on walk-in refrigerator and freezer doors. Thoroughly clean inside and outside of cooking equipment. Thoroughly clean shelving throughout kitchen, walk in cooler, walk in freezer, and dry storage area. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C) Plumbing fixtures shall be cleaned as often as possible. Thoroughly clean plumbing fixtures in restrooms. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.116 Cleaning Receptacles (C) Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency to prevent accumulation and build up. Clean trash cans and outside dumpster or accumulation. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Physical facilities shall be maintained in good repair. Repair broken floor and wall tiles throughout kitchen, walk in cooler, walk in freezer, and restrooms . Repair walls and ceiling throughout kitchen due to peeling paint. Repair wall around handwashing sink. Repair wall in 2 door freezer area. Repair walls in restrooms. Replace blown lights in kitchen and in dry storage area. Replace stained ceiling tiles in kitchen.
6-501.12 Cleaning, Frequency and Restrictions (C) Physical facilities shall be cleaned as often as necessary. Thoroughly clean floors throughout kitchen and underneath equipment. Thoroughly clean walls throughout kitchen and behind equipment.
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C) The premises shall be free of unnecessary items to the operation and maintenance of the establishment. Remove Dean fryer that is not working from back area of establishment. |
|