| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) A certified food protection manager shall be present during all hours of operation. Complete an ANSI/ServSafe course to become a certified food protection manager. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Food shall be maintained at 41F or below during cold holding. Found meat marinara stored on pizza oven at 51F. Marinara sauce is transported from Pleasant Pizza (main location). CDI PIC discarded marinara in trash, pizza sauce and meat marinara will be prepped at this establishment moving forward. |
|
23
|
3
|
Proper date marking & disposition |
No |
Yes
|
Yes |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Food that is held for more than 24 hours shall be date marked with the date of prep or the date of discard with the day of prep being day 1. Observed steak in Berg prep unit and walk-in cooler not datemarked. Observed beef meatballs in Berg prep unit and walk-in cooler not datemarked. Observed roast beef in cooked Berg prep unit not datemarked. Observed meat marinara on countertop not datemarked. Found cut lettuce in in superior prep unit #2 without date. All food items are prepared at Bravo Pleasant Pizza(Main Establishment) in Lumberton and transported. Spoke with owner at Pleasant Pizza to verify date of preparation. CDI PIC labeled steak and meatballs using date given by owner. Roast beef, lettuce, and marinara was discarded in trash. Will follow up to make sure process is in place. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C) Food taken from bulk and put into another container shall be labeled with the common working name. Observed squeeze bottles without the common name listed in Saturn 1-door refrigerator. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Food employees shall wear hair restraints such as hats or hair nets. Observed food employees without hair restraints. Manager provided hair nets for employees. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) Wet wiping cloths shall be stored in chemical sanitizer in between use. Observed cloths stored in bucket without sanitizer. PIC made sanitizer container for cloths to be stored. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.12 Cutting Surfaces (C) Surfaces such as cutting blocks and boards subject to scratching shall be resurfaced if they can no longer be effectively cleaned. Resurface or replace prep blocks on prep units that have scratching and are in poor repair.
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Equipment shall be in good repair. Pizza oven and mixer was not in good repair. Repair/replace panels in walk-in cooler due to rust buildup. Replace rusted shelving used for storage of utensils and can foods. Replace fryer baskets that are unraveling at corners. Replace torn gaskets on Superior prep unit #1 and #2 doors. Replace rusted shelving in superior prep unit #2. Replace rusted bottom shelf and legs of dough prep table and prep table with slicer. Replace rusted legs for dishwasher table. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency (C) A dishwashing machine shall be cleaned before use, throughout the day at a frequency to prevent recontamination of equipment and utensils, and if used, every 24 hours. Observed heavy lime buildup inside dishwashing unit. Thoroughly clean to prevent contamination of clean dishes. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Nonfood contact surfaces shall be kept free of accumulation. Thoroughly clean gaskets on prep units, refrigeration units, walk-in cooler and freezer door. Thoroughly clean outside of dry storage and sugar containers of buildup. Clean shelving throughout kitchen, refrigeration units, and walk-in cooler. Clean hood filters and bulb shields of grease and dust accumulation. Clean inside of fryer door of grease buildup. Clean bottom of berg #1 and #2 prep unit. Clean bottom of superior #1 prep unit. Clean fan cover of accumulation in Everest freezer. Clean bottom and shelving of food debris in Everest freezer. Clean fan cover of accumulation in Saturn refrigerator. Clean fan cover of dust accumulation in walk-in cooler. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Using Drain Plugs (C) Drains in receptacles and dumpsters shall have drain plugs in place. Provide missing drain plugs for outside dumpsters.
5-501.113 Covering Receptacles (C) Receptables and waste handling for refuse shall be kept covered with tight fitting lids or doors if kept outside the food establishment. Close outside dumpster doors when not actively taking out trash.
5-501.111 Area, Enclosures and Receptacles, Good Repair (C) Receptacles for refuse must be in good repair. Replace outside dumpster with holes in bottom. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Physical facilities shall be cleaned as often as necessary. Thoroughly clean floors throughout kitchen, underneath equipment, walk-in cooler and freezer. Thoroughly clean ventilation vents above prep tables in back prep area of dust accumulation. Thoroughly clean walls of accumulation and dust.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Physical facilities shall be in good repair. Replace ceiling tiles in dining area with damaged. Tighten faucet for 3-compartment sink. Replace blown lights throughout kitchen. |