|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) The PIC or manager shall be a certified food protection manager and present during all hours of operation. Complete an accredited ServSafe/ANSI course to become a food protection manager. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Food that has been prepared and held in a food establishment for more than 24 hours shall be dated with the date of prep or the date of discard with the date of prep being the first of the 7 days. Observed shredded cheese in bottom of prep table without a date. Observed no date on sliced cheese in 1 door Maxx Cold Refrigerator. CDI PIC dated shredded cheese and sliced cheese with date of prep. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Equipment shall be in good repair and proper adjustment. Replace torn gaskets on 1 door Maxx refrigerator and freezer. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.11 Outdoor Storage Surface (C) An outdoor storage surface for refuse and waste shall be constructed of nonabsorbent material such as concert or asphalt and shall be smooth, durable, and sloped to drain. Provide storage space for outside dumpster. |