|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing (Pf) Thawing shall be performed using the following process: under refrigeration units, completely submerged under running water that is of sufficient velocity to agitate and float off loose particles, or as part of the cooking process. Observed pork sausage being thawed on prep table in kitchen. CDI PIC placed pork sausage into walk in cooler to thaw. |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) Wet, in-use wiping cloths shall be stored in a chemical sanitizer at 50-200ppm. Observed wet wiping cloths on prep table. CDI PIC made sanitizer bucket for wiping cloths to be placed into. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Equipment shall be maintained in good repair. Replace shelving throughout kitchen and walk in cooler that is rusting. Replace fryer basket that is starting to unravel in corners. Orders have been placed for fryer baskets. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Nonfood contact surfaces shall be kept free of accumulation. Thoroughly clean shelving throughout kitchen, dry storage, and dish area. Thoroughly clean outside and inside of all equipment in kitchen. Thoroughly clean outside of all dry storage containers. Thoroughly clean fan covers in walk in cooler. Thoroughly clean bottom of 2 door freezer. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113 Covering Receptacles (C) Receptacles shall be kept covered with tight fitting lids and doors. Observed doors open on outside dumpsters. CDI PIC closed doors and lids on outside dumpster. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Physical facilities shall be maintained in good repair. Replace broken and cracked floor tiles throughout kitchen.
6-501.12 Cleaning, Frequency and Restrictions (C) Physical facilities shall be cleaned as often as necessary. Thoroughly clean floors throughout kitchen. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C) Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single service articles are protected from contamination. Observed employee drinks stored on dry storage shelving. CDI PIC removed employee items and placed into designated area. |
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