|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) The PIC shall be a certified food protection manager that has shown proficiency of required information by passing an ANSI accredited program. PIC ServSafe certificate has expired. Complete an ANSI/ServSafe course to become a food protection manager. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C) Food taken out of bulk containers and placed into another container shall be labeled with the common working name. Observed squeeze bottles without labels in kitchen. CDI PIC labeled squeeze bottles. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Insect Control Devices, Design and Installation (C) Insect control devices shall be installed so that dead insect and insect fragments are prevented from being impelled onto or falling onto exposed food, clean equipment, utensils, linen, and unwrapped single service articles. Observed fly light installed above handwashing sink. Remove fly light from above handwashing sink. PIC has contacted Ecolab to move fly light. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Equipment shall be in good repair and proper adjustment. Replace rusted shelving used throughout kitchen, dry storage area, and walk in cooler. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Non-food contact surfaces shall be kept free of accumulation and food debris. Thoroughly clean shelving throughout kitchen. Thoroughly clean outside of dry storage containers. Thoroughly clean shelving in walk in cooler. Thoroughly clean bottom of 2 door Freezer. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat A plumbing systems shall be maintained in good repair. Repair faucets on 3 compartment sink that are leaking. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Physical facilities shall be kept clean and free of accumulation. Thoroughly clean walls throughout kitchen.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Physical facilities shall be kept in good repair. Replace cracked wall tiles next to ice machine and in prep table area next to 4 door True cooler. Replace and repair ceiling where a leak is occurring. |
|