|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) The PIC shall be a certified food protection manager that has shown proficiency of required information by passing a test from an accredited program. PIC is not a Food Protection manager. Complete a ServSafe/ANSI approved course to become a certified food protection manager. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Food shall be arranged in refrigeration units to prevent cross-contamination. Observed hamburger meat stored above frozen biscuits in 2 door True cooler. CDI PIC rearranged item to be in correct order. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Food employees shall wear hair restraints such as hair nets, beards guards, and hats to prevent hair from coming into contact with food and equipment. Observed employee without hair restraints at beginning of inspection. CDI PIC provided hair restraint for food employee. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) Wet wiping cloths shall be stored in chemical sanitizer in between uses. Found in use wiping cloths on prep table. CDI PIC provided sanitizer buckets for wiping cloths. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.12 Cutting Surfaces (C) Surfaces that are subjected to scratching and scoring shall be resurfaced or replaced once it is unable to be cleaned and sanitizer effectively. Replace cutting board on pizza prep unit.
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Equipment shall be kept in proper adjustment and good repair. Replace torn gasket on 2 door True cooler. Replace rusted shelving throughout kitchen and in 2 door True cooler. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Nonfood contact surfaces shall be kept free of accumulation. Thoroughly clean inside and outside of all refrigeration units, freezer units, prep units, and cooking equipment due to food debris and grease accumulation. Thoroughly clean gaskets on all refrigeration and freezer units. Thoroughly clean all shelving throughout kitchen and inside refrigeration units. Thoroughly clean fan covers in walk in cooler. Thoroughly clean outside of dry storage containers of accumulation. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.11 Outdoor Storage Surface (C) Dumpsters shall be stored on a smooth, nonabsorbent surface such as concrete or asphalt and sloped to drain. Provided storage surface for outside dumpsters.
5-501.115 Maintaining Refuse Areas and Enclosures (C) A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items. Remove trash and small trash cans from outside dumpster enclosure. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Physical facilities shall be cleaned as often as necessary. Thoroughly clean floors, walls, and ceiling tiles and vents throughout kitchen. Thoroughly clean floors in dry storage area and walk-in cooler.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Physical facilities shall be kept in good repair. Replace blown light above 2 door True cooler. Replace cracked tile underneath prep table in kitchen area. |
|