|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 - Packaged and Unpackaged Food - Separation, Packaging, and Segregation:
Red meat was stored above fish, shrimp and crawfish in the Customer's cabinet. Store food according to the FCT
CDI - The PIC moved the red meat and stored it correctly |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-101.11 Identifying Information, Prominence - Original Containers (Pf)
Chemicals were not labeled. Label all chemicals that are removed from the original container and placed into another container
CDi - The PIC labeled the bottles |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair.
Replace/repair the rack that is rusting, chipping, and peeling |