|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
The dish machine is down, the chemical dispenser is not functioning properly. The unit is not in use and the three compartment sink is being utilized properly. Maintain equipment in good repair. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Crack present in floor by the door to laundry/bathroom/employee lockers and seals for flooring pieces where they meet are cracking. The school has come in and caulked the cracks but the caulk is absorbing dirt/grease and is becoming discolored. Not easily cleanable. The floor gives the appearance of being dirty due to discoloration and needs to be replaced with a smooth, easily cleanable, nonabsorbent material. |