|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Debris present in the bottom of the deli case and in the tracks. Clean at a frequency necessary to prevent accumulation. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
The floor in front of the 3 compartment sink and by the slicers/balance have spots that are worn. Monitor for continued deterioration and repair/replace as needed. |