|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C) - Observed a drink cup over the hot hold unit. Do not put drinks above clean equipment. |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
No |
Yes
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens (Pf) - Items that can be served undercooked or that container raw or undercooked ingredients need to have an asterisk * next to them, and the consumer advisory at the bottom of the menu needs to be corrected.
The advisory should read:
*Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please send draft to Chandler.Olsen@darenc.gov to ensure that all requirements are met before printing. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-202.16 Nonfood-Contact Surfaces (C) - Observed some melted/burnt utensils. Discard once damaged as they no longer meet code.
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Low reach in door falls off due to broken hinge. Repair the unit. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - Some wire shelving in the walk in cooler is getting a lot of rust built up on it. Replace damaged shelving. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C) - Observed a vape on the counter above the hot hold unit. Do not put personal items on or above clean equipment and food. |