|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf)
Several bins of has browns sitting out at room temperature cooling and temped at 117-91 degrees; once food items go below 135 degrees they are cooling improperly and must be placed into refrigeration to cool properly.
CDI- items were placed into walkin |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C)
Clean dishes stored wet stacked, ensure proper air drying before storing stacked. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Wall and floor drain around the dish machine need to be cleaned at a frequency to not accumulate residues. |