|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C) - Observed an opened canned beverage on the shelf above the fried food hot hold area. Keep opened beverages on low shelves where they won’t be a source of contamination.
CDI - drink moved. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf) - bottle of bleach was missing a label.
CDI - bottle labeled. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) - Ice scoop holder had some debris on it. Wash the holder with the scoop every day.
Spatulas were observed stored in water in a metal container under the flat top on the drawer refrigeration unit. Water temped 91F.
When storing utensils in water, the water must be 135F and above. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C) - Pepsi crates are not classified to be used as food storage shelves. Consider purchasing aluminum Dunnage racks that fit the spaces that the crates are currently at. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - Repair ceiling in the kitchen where it needs repainted, patch work, re-taped sheet rock. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 Using Dressing Rooms and Lockers (C) - Observed a cell phone on a wire shelf above the fried food hot hold area. Keep cell phones away from clean equipment and food.
CDI - cell phone removed. |