|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
Must have a manager on duty with certification of food protection manager at all hours of operation.
Will take points next inspection. |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens (Pf)
Staff stated burgers are cooked well done. If you add breakfast or start cooking burgers to order, the consumer advisory on menu is incorrect. Staff was given data sheet explains the correct way to display consumer advisory on the menu. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Controlling Pests (Pf)
Multiple flies in kitchen; must maintain control of flies in kitchen. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
Flies were in the dry storage bin of food; ensure that flies do not contaminate food in storage.
3-305.14 Food Preparation (C)
Observed a fly land on sliced tomato on prep box( staff was making a sandwich); ensure flies do not contaminate food during prep. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Table top of prep table has a piece of steel in disrepair attached; needs to be removed.
Grease pipe for smoker has come undone and grease is on ground, staff stated this happened today; needs to be fixed immediately.
Verification required. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
REPEAT No test strips for chlorine.
Verification required |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Hoods need to be cleaned.
Walls have heavy buildup from smoker; needs to be thoroughly cleaned.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Floor in front of smoker in disrepair; needs to be fixed. Floors in walkin have severe disrepair- not easily cleanable; needs to be fixed. |