|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: P
In the display customer cooler outside the meat market room, the coolers are measuring at 42-47F. Maintain TCS foods in cold holding at 41F or less.
CDI - The PIC moved all the food to the WIC to cool down. An intent to suspend is being issued for both units. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Cooling, Heating, and Holding Capacities - Equipment (Pf)
In the display customer cooler outside the meat market room, the coolers are measuring at 42-47F. An intent to suspend is being issued today, as this is the 6th time these units have been marked out for cold holding. Both units are out of commission until further notice. The food that will be available to the customer from these units will have to be requested and retrieved from the WIC, where it will be stored at this time. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
4-303.11 Cleaning Agents and Sanitizer, Availability (Pf)
The QA sanitizer bottle tested at 0 ppm. Sanitizer must measure at 200-400 ppm
CDI - New QA sanitizer was made at the correct concentration |