|
28
|
0
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-201.11 Separation - Storage (P) - Observed one chemical bottle stored on shelf above and with food.
Keep chemicals stored in a safe location, on low shelves. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C)
Small cup in container of old bay seasoning. Only use approved scoops with handles. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) REPEAT.
Dishes wet stacked. Ensure all dishes are properly air dried before storing stacked.
4-904.11 Kitchenware and Tableware - Preventing Contamination (C)
Silverware stored in a vertical cup throughout the kitchen with the food/mouth contact side up. Ensure when storing vertically the food/mouth contact side is down to prevent contamination. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) Repeat.
Single-use straws not individually wrapped stored in open containers. Need to purchase a dispenser to properly store unwrapped straws to prevent contamination issues when grabbing a straw and from contamination from the splatter/dust. Single use items shall be stored in a manner to prevent contamination. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
The hood vents over the fryers and the grill have residue present. Clean as frequently as necessary to prevent accumulation. |