|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
Person that is a certified food protection manager was off work today; need to have a food protection manager on site at all hours of operation. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
All items in prep box on cook line were between 50-70 degrees; all potentially hazardous foods must be maintained 41 degrees.
Bin of hash browns on table at 48 degrees; keep hash browns at 41 degrees or less.
Verification required call 252-475-5083
Staff was told food must be discarded. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Controlling Pests (Pf)
REPEAT Mouse droppings were seen on and under the shelves in the small dry storage area. Looked under all equipment throughout the establishment and did not see any signs of mouse droppings anywhere else. Ensure proper pest control measures in place to prevent them from entering and harboring in the facility. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitations (C)
REPEAT Several wet rags were observed on prep tables/areas; ensure that wet rags stay in sanitizer water buckets. When not in use. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
Yes |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Walkin fan covers have heavy rust- not easily cleanable; needs to be replaced/refinished.
Buffet that holds iced drinks is in disrepair and needs to be fixed.
4-101.11 Characteristics - Materials for Construction and Repair (P)
Do not use paper towels to wrap lettuce in walkin.
Staff is working on issues. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Shelves throughout facility have residue,fan grates on compressor in walkin have heavy residue/dust, racks in walkin refrigeration have residue; needs to be cleaned. |
|
52
|
1
|
Sewage & wastewater properly disposed |
No |
Yes
|
No |
5-403.12 Other Liquid Wastes and Rainwater (C)
REPEAT No mop sink, disposing of mop water on the ground out back. Need to install a mop sink.
Repeat |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Wall by walkin door is in disrepair, coping in areas are in disrepair- have holes where rodents can enter, ceiling in disrepair near dry storage area; needs to be fixed. |