|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) - Drawer refrigeration unit holding food at 50F. Unit had frozen up in the back.
CDI - food was voluntarily discarded. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf) - Spray bottle of oven cleaner was not labeled. Always label containers with the common name of the chemical inside.
CDI - labeled. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition - Jewelry (C) - Observed a staff member working the cook line with a watch on and another individual without hair restraint. Have staff wear hair restraints and remove watches and jewelry (except a wedding band) before washing hands. |