| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) A handwashing sink may not be used for purposes other than handwashing.
Observed food debris inside of handsink. Observed flour sifters being stored in handsink. Manager was made aware that the hand sink is used for handwashing only and sifters were relocated during inspection CDI
6-301.14 Handwashing Signage (C)
A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. Handwash sign in needed at the handsink beside the dishwashing area. |
|
15
|
1.50
|
Food separated & protected |
No |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Food shall be protected from cross contamination by:
(1)(a) separating raw animal food by species and below ready to eat food items. (b) Cooked READY-TO-EAT FOOD, P and (c) Fruits and vegetables before they are washed;
Produce food items were stored with raw chicken. Rice and beans were stored beside pork, steak, and chicken. Items were relocated during inspection (CDI)
(4) storing the FOOD in packages, covered containers, or wrappings;
Observed multiple food items in RIC's and WIC uncovered. Manger started covering food during inspection (CDI) |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Food contact surfaces and utensils shall be clean to sight and touch. Observed ice machine scoop being stored against the outside of the ice machine. Manager wash scoop and relocated scoop inside of ice machine with the hande out of the ice. Noted cleaned plates stored with food debris. CDI plates were removed and placed at the dishwasher to be cleaned properly. Clean pots and pans were observed being stored against wall. Pots and pans were washed and relocated during inspection (CDI). |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Potentially hazardous food items being cold held need to be at 41F or below. Noted Cheese at 45F, pico at 47F, lettuce at 49F, ad beef balls at 52F in the prep cooler closest to the dish washing area. noted cheese at 48F and tomatoes at 45F in the prep unit closest to the ice machine. Manager relocated food items to WIF to be rapidly cooled. (CDI)
Need to verify that all units have been repaired. |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
No
|
Yes |
7-201.11 Separation - Storage (P)
POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE service and single use articles.
Sanitizer was observed being stored beside food and single service items. Comet was observed being stored beside canned food items. Toxic materials shall be stored separately from food
7-209.11 Storage - Other Personal Care Items (C)
EMPLOYEES shall store their PERSONAL CARE ITEMS in facilities as specified under 6-305.11(B). Water boots were observed being stored beside clean dishes. Boots were relocated during inspection (CDI) |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C)
FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and
worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLESERVICE and SINGLE-USE ARTICLES. Observed cooking staff cooking without beard nets. Beard restriants are needed |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) Single service items need to be stored in a manner to prevent contamination. Observed single service items in storage room being stored on the ground. Items shall be relocated so they ae not directly on the floor. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-201.11 Equipment and Utensils - Durability and Strength (C)
EQUIPMENT and UTENSILS shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Rusted shelving was observed throughout and shall be repaired/replaced.
4-501.12 Cutting Surfaces (C)
Cutting boards (specifically green and red) were observed heavily worn and shall be replaced
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements
Prep coolers closet to dish area and ice machine was observed above 41F. Food items were removed during Inspection. manager stated maintenance has been notified. EHS will verify unit is working properly. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. need to clean out all units in the establishment of food and soil debris. Outside of dish washer was observed with debris and shall be cleaned. Large food containers throughout were observed sticky and shall be cleaned. Hood suppression was observed with grease build up and shall be cleaned. Equipment throughout needs additional cleaning |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Need to clean floors, walls and ceilings throughout the establishment. Specifically walls in the dish area. Floor drains were observed with buildup and shall be cleaned. Vents throughout were observed with dust and shall be cleaned
6-201.17 Walls and Ceilings, Attachments (C)
floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
vents throughout were observed with rust and shall be replaced/repaired. |