|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 - Certified Food Protection Manager: Observed that no one in the establishment had a food protection manager certificate. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. Repeat. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 - Using a Handwashing Sink: Observed that the handwashing sink in the kitchen was blocked by boxes on the shelves, mop buckets on the floor, and bottle beer stored in the sink basin. Maintain access to handsinks. Handsinks may only be used for handwashing. CDI- The PIC moved all products to the proper area and allowed access to hand sink. Pf |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-602.11(E)(4) - Equipment Food-Contact Surfaces and Utensils: Observed microbial build up in the ice machine and in the ice shutes and beverage dispensing nozzles. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers; surfaces contacting foods shall be cleaned at a frequency needed to prevent build up. Repeat. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 - Sanitizing Solutions, Testing Devices: A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. Observed no test strips for quat as facility is using steramine tablets for sanitizing of dishes. VR 6/18/26 |