|
49
|
0.50
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C -- Observed a stuck-on cardboard and stickers on some bunkers in the walk-in cooler and on carts. Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Overall, very clean, however. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Cleaning of Plumbing Fixtures - C -- (0 POINTS): The handwash sink in the market was dirty. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
54. 5-501.113 Covering Receptacles - C -- (0 POINTS): The old dumpster had side doors open. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered/closed. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C -- Clean the floors in the walk-in freezer (under bunkers). Physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.16 Drying Mops - C -- Observed mops stored with the heads up and handles down. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Replace existing mop hangers, if necessary.
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C -- Some grout was eroding in the market floor. Physical facilities shall be maintained in good repair. |