|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To- Eat Time/Temperature Control for Safety Food, Date Marking - Pf -- Observed pureed sausage and rice stored in the reach in, date marked for 8 days. Ready-to-eat, TCS foods shall be date marked not to exceed 7 days from preparation/opening. The foods were properly dated to correct the violation. 0 PTS |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C -- Observed ice build up on bottom, shelving and on food boxes in the three door reach in freezer. Equipment shall be maintained in good repair and components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Repair. PIC stated it has been serviced and they turned off the unit to let it thaw and is still freezing. REPEAT 0 PTS due to improvement |