| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager - C -- Upon inspection, there was no certified food protection manager (CFPM) present. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a CFPM by taking and passing an ANSI accredited program (ServSafe for example). A CFPM shall be present during all operating hours. REPEAT |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented - P -- Observed cucumbers in the walk in cooler with mold growing on the surface, as well as moldy queso in a 2 door reach in cooler. Food shall be safe, unadulterated, and honestly presented. The food was voluntarily discarded to correct the violation. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Pf -- Observed buildup of pink mold in the ice machine. Equipment food contact surfaces and utensils shall be clean to sight and touch. The ice machine was cleaned and sanitized to correct the violation. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking - Pf -- Observed an open tub of cottage cheese, queso and cooked chicken (for a single resident) without a date mark in the tall reach in. Ready to eat TCS foods prepared/opened and held for more than 24 hours shall be shall be date marked to indicate when the food shall be consumed, sold, or discarded not to exceed 7 days. The day of preparation/opening shall count as day one. Since the date of opening was known the cottage cheese and chicken were datemarked to correct the violation. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - Pf -- Observed one degreaser bottle that was not labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. The bottle was labeled to correct the violation. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C -- Observed cup with handle stored in the sugar. During pauses in food preparation or dispensing, utensils shall be stored with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, cinnamon, or other non time/temperature control for safety (TCS) food. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C -- Observed some damage/rust at the threshold of the walk in cooler door as well as a red bungee cord holding the oven door closed. Service the unit. Equipment shall be maintained in good repair and components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. REPEAT
4-202.16 Nonfood-Contact Surfaces - C -- Observed milk crates used for storage shelving throughout the kitchen and storage room. Nonfood contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Replace.
4-205.10 Food Equipment, Certification and Classification - C -- Observed a white top freezer labeled "household freezer" in the kitchen. Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation by an American National Standards Institute (ANSI)-accredited certification program. Remove. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-303.11 Cleaning Agents and Sanitizers, Availability - Pf -- At the time of inspection, no chlorine sanitizer was prepared. Except for those that are generated on-site at the time of use, chemical sanitizers that are used to sanitize equipment and utensils shall be provided and available for use during all hours of operation. The person-in-charge made the sanitizer to correct the violation. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils; 4-602.13 Nonfood-Contact Surfaces - C -- Clean dust from black floor fan mounted in the window. Minor shelf cleaning. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris and be cleaned at a frequency necessary to preclude accumulation of soil residues. No points taken due to improvement |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Backflow Prevention Device, Design Standard - P -- The hose at the can wash had a pistol grip sprayer attached and when the water is turned on it will create continuous pressure on the hose/faucet. The backflow prevention device currently installed is not approved for continuous pressure (ASSE 1011). Employees can either remove the pistol grip sprayer after every use or a dual check valve that meets ASSE Standard 1024 (or other Standard that allows for continuous pressure) may be installed. The employees were educated and the pistol grip sprayer removed to correct the violation. 0 point |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C -- Clean floor in walk in cooler. Physical facilities shall be cleaned as often as necessary to keep them clean.
6-201.11 Floors, Walls and Ceilings-Cleanability - C -- Observed floor tile/floor damage in kitchen and dry storage. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Finish. REPEAT
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C -- The wall/floor juncture in the kitchen is open beside door/storage door and should be sealed to prevent moisture from penetrating and accumulating under the floor and into walls. The floor and wall junctures shall be coved. Install coved baseboard or seal. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-501.110 Using Dressing Rooms and Lockers - C -- Observed several employee food items stored throughout the one door reach in. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. Employees were educated to correct the violation. Label all employee items and keep in one place. |