|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Time/Temperature Control for Safety Food, Hot and Cold Holding - P -- (0 POINTS): Observed tater tots in a warming cabinet that is approved for hot holding only reading 130°F. Store TCS foods at 135°F or above when hot holding. The tater tots were reheated to 193 degrees F in the oven to correct the violation. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.12 Cutting Surfaces - C -- (0 POINTS): Observed deep cuts and staining on the green cutting board in the dry storage room. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C -- (0 POINTS): A base tile in the walk-in cooler has fallen and needs to be reattached. Physical facilities shall be maintained in good repair.
6-501.12 Cleaning, Frequency and Restrictions - C -- (0 POINTS): Slight cleaning is needed in a couple of light shields. Physical facilities shall be cleaned as often as necessary to keep them clean. |