Premises Information


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Name

ELKIN HIGH SCHOOL LUNCH

Address

334 ELK SPUR STREET

City/State/ZIP

ELKIN

28621

Premise Type

11 - Public School Lunch

County

Surry

Inspection Date

3/6/2026

Final Score @ Grade

100

General Comments

5-204.11 Handwashing Sinks - Location and Placement-Pf-Handwashing sinks states the following: "A HANDWASHING SINK shall be located (A) To allow convenient use by EMPLOYEES in FOOD preparation, Food dispensing and handwashing areas; and (B) in, or immediately adjacent to, toilet rooms." The closest handwashing sink to the employee toilet room is not in or adjacent to the toilet room. Place a handwashing sink in or adjacent to the toilet room as soon as possible.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
23	0	Proper date marking & disposition	Yes	No	No	3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking - Pf -- Observed some packages of cheese that were pulled from the freezer without a thaw date (initial date mark only). Ready to eat TCS foods prepared/opened and held for more than 24 hours shall be date marked to indicate when the food shall be consumed, sold, or discarded not to exceed 7 days. The day of preparation/opening shall count as day one and when pulled from the freezer the time will continue. I spoke in depth about freeze/thaw dates with PIC and employees. The cheese was date marked to correct the violation. 0 PTS
49	0	Non-food contact surfaces clean	No	No	No	4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C -- Observed minor dust build up on the dish fan blades used to help dry dishes. Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust and other debris. 0 PTS