|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - Pf -- Observed a small container of ranch on the prep line holding using time as a public health control (TPHC) without a time label. Food using TPHC shall be labeled as written in the approved procedures. Since the time the ranch was removed from refrigeration was known, they were properly labeled with the correct discard time to correct the violation. 0 PTS |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C -- Observed the left side wall of the walk-in cooler beginning to rust in some areas as well as front sprayer in the top of the dish machine. Equipment shall be maintained in good repair and components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. REPEAT 0 PTS due to other improvements made |