| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager - C -- Upon inspection, there was no certified food protection manager (CFPM) present. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a CFPM by taking and passing an ANSI accredited program (ServSafe for example). A CFPM shall be present during all operating hours. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To- Eat Time/Temperature Control for Safety Food, Date Marking - Pf -- Observed two containers of hot dogs stored in the reach-in cooler, date marked for 10 days (with time). Ready-to-eat, TCS foods shall be date marked not to exceed 7 days from preparation/opening. The discard date was changed to reflect a 7 day hold time to correct the violation. |
|
28
|
0
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-201.11 Separation-Storage - P -- (0 POINTS): Observed a bottle of cleaner/disinfectant stored on the food counter above gloves. Store poisonous or toxic materials below or away from food, equipment, linens, single-service, and single-use articles. The cleaner/disinfectant was relocated to correct the violation. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.12 Food Storage, Prohibited Areas - C -- Observed BBQ sauces, garlic spice blend, and parmesan cheese stored directly beside of the handwash sink in the back prep area. Food may not be stored in the following areas: in locker rooms; toilet rooms; dressing rooms; garbage rooms; mechanical rooms; under sewer lines that are not shielded to intercept potential drips; under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed; under open stairwells; or under other sources of contamination. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C -- Observed various single-service items stored either directly on the floor or less than 6 inches from the floor in the main prep area and in the walk-in cooler room. Single-service and single-use utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination; at least 6 inches above the floor; and shall be kept in the original protective package or stored by using other means that provide protection from contamination until used. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C -- Observed some cleaning needed on tops of equipment, shelving, inside refrigeration/freezers, inside cabinets on the sales floor, and underneath tabletop equipment. Also, the piping underneath the three-compartment sink needs to be cleaned. Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Using Drain Plugs - C -- The dumpster was missing a drain plug. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Provide drain plugs for all dumpsters. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C -- Clean floors throughout and underneath all equipment throughout the back area. Clean the light shields where needed. Physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C -- Repair the missing base tile behind the tall reach-in cooler in the kitchen/prep area. Physical facilities shall be maintained in good repair. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C -- Observed a missing light shield in the main prep area. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, equipment, and linens; or unwrapped single-service and single-use articles. Provide shatterproof or shielded bulbs. |