|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C -- (0 POINTS): Observed one package of catering boxes stored directly on the floor. Single-service and single-use utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination; at least 6 inches above the floor; and shall be kept in the original protective package or stored by using other means that provide protection from contamination until used. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C -- (0 POINTS): Observed slight cleaning needed on the top inside of the microwaves. Also, the taller pieces of equipment need to be cleaned. Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C -- The corner to the right of where the catering boxes are stored is damaged. Physical facilities shall be maintained in good repair. Repair the wall.
6-501.12 Cleaning, Frequency and Restrictions - C -- Observed floor cleaning needed in the walk-in units. Physical facilities shall be cleaned as often as necessary to keep them clean. |