| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C -- Observed one employee canned drink improperly stored on the top shelf of the walk in cooler (unopened). Employee beverages are allowed if stored in closed containers that are handled to prevent contamination of the container; exposed food; and clean equipment, utensils, and linens; unwrapped single-service and single-use articles. 0 PTS |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P -- Observed an employee enter the kitchen after using the bathroom and go shake the fryer basket and bag food without washing hands. Food employees shall properly wash their hands and exposed portions of their arms after going to the bathroom and entering the kitchen, even if washed in the bathroom, before beginning food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-service articles. The employee was educated and hands were properly washed to correct the violation. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-202.12 Handwashing Sinks, Installation - C -- The hot water at the men's hand sink in the restroom was not working. A handwashing sink shall be equipped to provide water at a temperature of at least 100F through a mixing valve or combination faucet.
5-205.11 Using a Handwashing Sink-Operation and Maintenance - Pf -- Observed a drinking cup in the front handsink. A handwashing sink shall be maintained so that it is accessible at all times for employee use. The cup was moved to correct the violation. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - C -- Observed minimal buildup in the top shield and upper areas of the bin of the ice machine. Follow manufacturer’s instructions to clean and sanitize at a frequency to preclude the accumulation of soil and mold. REPEAT 0 PTS due to improvements made |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - Pf -- Observed butter being held using time as a public health control (TPHC) without an approved written procedure available or time stamp. PIC stated that she was only keeping butter for two hours and discarding any left over when the time was up. Approved TPHC procedures shall be made available during the inspection. Procedures were made available to correct the violation. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - Pf -- Observed recently cut tomatoes, lettuce and deli meat cooling in the top of the sandwich prep unit. The top of a sandwich prep unit is intended to maintain proper food temperatures, not cool food. When food is placed in cooling or cold holding equipment, food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls; and loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. The tomatoes were relocated to the reach in to cool before being placed back in the top of the prep unit.
I also observed cooked sausage from breakfast tightly covered while cooling in the walk-in cooler. The following are effective means to properly cool food: (1) Placing the food in shallow pans, (2) Separating the food into smaller or thinner portions, (3) Using rapid cooling equipment, (4) Stirring the food in a container placed in an ice water bath, (5) Using containers that facilitate heat transfer, (6) Adding ice as an ingredient, or (7) Other effective methods. When food is placed in cooling or cold holding equipment, food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls; and loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. All items were uncovered and placed on a top shelf in the walk in cooler to correct the violation. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C -- Observed rusty shelving, table legs and bottom shelving throughout units and storage. I also observed rust beginning to form inside the top of ice bin and damaged gasket around lid. Remove duct tape on the outside of ice machine lid. Repair ceiling leak and floor damage/rust on floor in the walk in cooler. Repair/replace the gasket on the walk in cooler door (duct taped). Equipment shall be maintained in good repair and components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. REPEAT
4-202.16 Nonfood-Contact Surfaces - C -- Observed milk crates used for storage shelving in the walk-in cooler. Nonfood contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Replace. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C -- Observed grease build up on filters, inside oven, some build up/dust on the shelving in the dry storage room, debris on the outside portion of chopper in storage room. Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.REPEAT |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.13 Backflow Prevention, Air Gap - P -- Observed the sprayer arm hanging inside the 3-compartment sink below the flood rim. Store the sprayer nozzle above the flood rim on the sink. This was corrected by hanging the sprayer on a hook above the sink. 0 PTS |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.11 Outdoor Storage Surface - C -- Both dumpsters placed on gravel surface. An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable, and sloped to drain. Move the dumpster to an approved surface.
5-501.111 Areas, Enclosures and Receptacles, Good Repair - C -- The right dumpster in bad repair (holes, rusted). Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair. Replace. REPEAT |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C -- Observed floor tile damage in front of and around the ice machine. I also observed damage to the door framing around the back door. Physical facilities shall be maintained in good repair. REPEAT
6-501.12 Cleaning, Frequency and Restrictions - C -- Min floor cleaning and walls under/behind equipment. Physical facilities shall be cleaned as often as necessary to keep them clean. |