|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 (A) Handwashing Sinks, Installation (C): Hot water at handwashing sink in women's public restroom measured 97 F. Hot water at handwashing sink in men's public restroom measured 96 F. A handwashing sink shall be equipped to provide water at a temperature of at least 100 F through a mixing valve or combination faucet. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) (REPEAT): Rusting visible at compartments and at right side of 3-compartment sink in produce prep room. Equipment shall be maintained in good repair. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C): Repair damaged portion of door inside men's employee restroom. Physical facilities shall be maintained in good repair.
6-501.12 Cleaning, Frequency and Restrictions (C): Baseboard and floor cleaning needed at handwashing sink in women's employee restroom. Physical facilities shall be cleaned as often as necessary to keep them clean. |