|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
At least the PIC shall be a CFPM. The PIC did not have a valid ServSafe or other ANSI-certified food protection manager accreditation at the time of inspection. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C): Remove the Crock Pot slow cooker and the Hamilton Beach slow cooker from the kitchen since they are not commercial grade. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils(C): Non-food contact surfaces of equipment shall be kept clean. Clean the floor in the walk-in cooler. |