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Davidson County Health Dept
Public Health Inspections
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Premises Information

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NameNORTH DAVIDSON SR HIGH CAFETER
Address7227 OLD US HWY 52
 
City/State/ZIP
LEXINGTON NC 27295
Premise Type11 - Public School Lunch
CountyDavidson
Inspection Date 4/20/2026
Final Score @ Grade
100 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
21 0 Proper hot holding temperatures Yes No No 3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in hot holding at 135F or above. P *** The french fries were temping at 109-111F and the greenbeans were temping at 120F. CDI Both food items were taken off of the serving line to be reheated to the proper temperature. And the steamwell temperature was turned up.
49 0 Non-food contact surfaces clean No No No 4-601.11 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces and utensils shall be clean to sight and touch. *** Fan guard in the walkin cooler has a build up of dust.