|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
Yes
|
No |
2-102.11 - Demonstration: PIC shall demonstrate knowledge by being a certified food protection manager. *** No priority violations during today’s inspection. Asked PIC 17 question to demonstrate food safety knowledge. The 17 questions were sufficiently answered by PIC, CDI. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 - Certified Food Protection Manager: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager.
*** No onsite with holding a certified food protection manager certification. |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 - Package Integrity: Food packaging has be in good condition, intact and protect the food inside. Pf ** A dented can was identified on the can rack during inspection. PIC would discard the dented can. CDI. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair.
*** Ice machine is not in working condition. Work order is in place for the ice machine. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 - System Maintained in Good Repair: Maintain a plumbing system in good repair. *** Observed a leak at bathroom handwashing sink. |