Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Clay County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameHAYESVILLE HOUSE
Address480 OLD HWY 64 W
 
City/State/ZIP
HAYESVILLE NC 28904
Premise Type16 - Institutional Food Service
CountyClay
Inspection Date 3/10/2026
Final Score @ Grade
99 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
28 0 Toxic substances properly identified stored & used Yes No No 7-102.11 Common Name - Working Containers (Pf) one spray bottle label neutral counteractant had pure chlorine inside. CDI bottle was voluntarily emptied make sure what is in bottle labeled with common name
33 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Cooling Methods (Pf) containers of grits and scramble eggs were in walkin cooling from todays breakfast, the containers were covered. discussed with PIC about loosing covering container to allow for better cooling to get to proper tempatures CDI containers were uncovered to continue cooling. refer to cooling chart on board
38 0 Insects & rodents not present; no unauthorized animals Yes No No 6-202.15 Outer Openings, Protected (C) the back door shall remain closed at all times to prevent entrance of flying insects, rodents, vermin, birds, animals. currently the A/C not working 6-501.111 Controlling Pests (Pf) the area in the can wash at the backdoor full of leaves needs cleaned out rodent vermin harborage
44 0.50 Utensils, equipment & linens: properly stored, dried & handled No No No 4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C) plate storage area needs cleaned, plates shall be stored on clean dry surface
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-205.10 Food Equipment, Certification and Classification (C) upright freezer rated for household use only not for commercial operations
55 0 Physical facilities installed, maintained & clean No No No 6-501.12 Cleaning, Frequency and Restrictions (C) vent area of walkin unit compressors need to remove dust buildup