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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 - Using a Handwashing Sink: Maintain access to handsinks. Handsinks may only be used for handwashing. Pf *** Upon initial walkthrough there was a container blocked access to handwashing sink near the wearwashing area. PIC moved container to maintain access to handwashing sink. CDI. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation. (A) FOOD shall be protected from cross contamination by: (8) Separating fruits and vegetables, before they are washed as specified under § 3-302.15 from READY-TO-EAT FOOD. Unwashed produce in the 2 door reach in sushi cooler was above raw sushi product. Spoke with PIC and the unwashed produce was moved to bottom of the 2 door reach in sushi cooler, CDI. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. *** Observed racks in the walk in cooler and 2-door reach in cooler with rust accumulation. There is a 3-door reach in that is broken. There is sheet metal peeling off at near the bottom of the walk in cooler door. Hood 1 has one light burnt out. Hood 3 had two light bulbs burnt out. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. *** Observed fan guards in walk in cooler with dust accumulation. Racks in walk in cooler have an accumulation of black and white residues. 2 door reach in cooler fan guard has a buildup of residues. Small make top gasket seals had a buildup of black residues. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
5-501.17 - Toilet Room Receptacle, Covered: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. *** No covered receptacles were observed in the four stalls of the women’s restroom. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. *** Observed slight grease accumulation on the floor along the walls/under equip. and accumulated grime inside the floor drains; Walls in kitchen have slight accumulation of dust and grease.
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. *** One light fixtures have covers that are not closed. Two light fixtures above clean dish rack are not operating. In hood 3 the protective covers are missing. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-403.11 - Designated Areas: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. *** Observed multiple containers labeled personal in multiple reach in units throughout the kitchen being stored above food for customers. There was an employee personal items hanging off dry storage rack. |
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