|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
*** Observed a box of raw fish filet and pork on sheet pan on speed rack stored above pumpkin pies in WIC. CDI- PIC saw and recognize that before EHS mentioned it, items was rearrange correctly at the time of inspection. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
*** Observed food plated for memory care, chicken sandwich, slice roast beef holding temperature in hot box. CDI- PIC put items in steamer for reheat to 165F and higher. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
*** Observed boxes of food in WIF floor. CDI- PIC put items off the floor at the time of inspection. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
*** Observed ice dripping from the pipe beneath the unit to sheet pans that PIC put to catch to prevent it falling on food. The unit need to be repair and keep in good repair. |