|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. *Observed - No CFPM onsite during time of inspection.
NOTE: Establishment is newly open and has 210 Day period to obtain a CFPM. Establishment is open for less than 210 days as an LFSE.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf- *Observed - No digital thin probe thermometer onsite during time of inspection.
A verification visit will be conducted within 10 days to ensure establishment is in possession of a working digital thin probe thermometer. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf- *Observed - No test kit available during time of inspection.
A verification visit will be conducted within 10 days to ensure establishment is in possession of sanitizer test kit. |