| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager at time of inspection. PIC demonstrated knowledge via answering questions during and after inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (A) Wash hands after touching bare human body parts other than clean hands and clean, exposed portions of arms.- P Observed food employee touch face and beard prior to donning gloves to prepare food. CDI - EHS corrected employee and observed corrective hand wash before employee reengaged with food preparation. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed one (1) food employee filling grill squeeze bottle of water using nearby handsink. CDI - EHS reviewed limitations on handsink usage with PIC and employee. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed minor accumulation of buildup on the interior chutes of ice machine. PIC stated that contracted cleaning would occur in near future. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed four (4) non date mark exempt TCS foods (green chile salsa in WIC, cream cheese portions, grilled onions and milk jug in prep table reach in cooler) with no date marks. CDI - EHS confirmed dates of opening and preparation with food employee (11/1 and 11/2, respectively) and observed date marks being placed onto food items.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one (1) bottle of water at grill line with no label. CDI - Bottle was identified and labeled accordingly. Label working containers as needed. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed minor rust on WIC shelving; resurface or replace equipment as required by transitional permit. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.11 An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material. Observed dumpsters and oil receptacles stored on top of absorbent ground; place waste receptacles on non absorbent surfaces as required by transitional permit. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed chipped floor tile at grill line. Observed unsealed plastic wall lining at floor and wall junctions at 3 compartment sink and dish machine. Observed chipped and exposed wall at ice scoop holder. Repair damaged floors, walls, and ceilings as required by transitional permit. |