|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
No Certified Food Protection Manager present
Facility is within 180 day Transitional Period.
Ensure Someone is trained to acquire CFPM.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed open TCS creamer stored at room temperature underneath out of order creamer dispenser.
Ensure that dispenser is fixed and TCS creamers are stored under refrigeration at 41F and below.
-CDI- Cream discarded.
Observed lowboy in the rear of the facility with an ambient temperature of 50.5F. Foods in the cooler were various cheese slices. -CDI- All cheese was out of temperature and voluntarily discarded.
-P- 3DAY VERIFICATION Ensure repaired or replaced lowboy cooler.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 2 flies flying around coffee area. Flies were not in contact with food or food contact surfaces. Ensure that premises is kept free of insects and pests. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed coffee creamer dispenser not functioning with an out of order poster on it. Ensure that the coffee creamer dispenser is properly functioning. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf- Observed no test strips present for the 3-Comp sink in the facility.
Ensure facility gets QUAT test strips.
3-comp dispenser was properly reading at 200PPM.
10DAY VERIFICATION. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Ensure that floors are maintained as clean. Observed sticky fountain drink syrup present on the floor in the rear of the kitchen.
Ensure that floors are cleaned. |