|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
PIC is not food safety certified. Permit is within 210 days of issuance.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed open employee beverages stored on food prep surfaces. CDI- relocated to below food prep surfaces by PIC. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed unlabeled spray bottle containing degreaser. CDI by labeling
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed spray bottle being used as sanitizer to be testing > 500ppm chlorine solution. CDI by diluting and test at 200ppm. |