|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B); Priority; Almond milk with a label indicating product is to be kept refrigerated was observed in an unplugged cooler. Cooler had an ambient temperature of near 60F. Almond milk measured 57F. TCS foods shall be held at 41F or below in refrigeration. Unit was accidentally unplugged shortly before inspection. CDI- milk was moved to tall reach-in cooler. Unit was plugged back in and returned to an ambient temperature of 38F within 30 minutes. No points taken today. All other cold holding observed compliant. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11(A)(B) and (D); Core; Clean plates were stored on a shelf near handwashing sink with the food-contact surface exposed. Clean equipment and utensils shall be stored as specified under (A) of this section and shall be stored:
(1) In a self-draining position that allows air drying; and
(2) Covered or inverted. CDI- manager inverted top plate and moved plates further from sink. |