| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-103.11 (A) - (P) (Pf)
2-102.11 (A), (B) and (C) (1), (4) - (16) (PF)
During inspection it was noted that a lacked a demonstration of foodborne disease transmission and a lack of managerial control was notated as outlined in the preceding violations. Advised additional training and completion of Certified Food Protection Manager's course. V/R. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
Yes |
2-102.12 (A) Certified Food Protection Manager (C)
Operator unable to provide proof of completion of ANSI-accredited CFPM course such as the ServSafe Manager's course. Certificate of person in charge expired in 2019. Advised additional training. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf)
Vomit/Diarrheal event clean-up procedures not present during inspection. Procedures provided during inspection. CDI. |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C)
Observed employee beverages in the food preparation area - stored in and on the meat slicer (opened water bottles). Employee beverages shall be stored in a designated area not subjecting equipment or foods to contamination. Beverages shall not be consumed in the food preparation area. Operator notified. Items discarded. CDI. |
|
8
|
2
|
Hands clean & properly washed |
No |
No
|
No |
2-301.14 When to Wash (P)
Observed multiple instances of person-in-charge entering facility and portioning food (with gloves) without washing hands. When an employee enters the food preparation area, and before donning gloves, hands must be properly washed. Operator notified and educated. CDI. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage (C)
Observed handwashing sink in the food preparation area not equipped with a handwashing sign. Handwashing sign provided during inspection. CDI. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
Observed raw chicken stored above pork/beef in left-most display case when facing food preparation area. Observed raw beef stored over limes in the walk in cooler. Raw animal proteins shall be stored in descending order based on final cooking temperature. Raw poultry shall always be stored below raw beef or pork (whole cuts). Fruits and vegetables shall not be stored below raw meats. Items properly stored during inspection. CDI.
3-304.11 Food Contact with Equipment, Utensils, and Linens (P)
Observed food items stored in "take-out" plastic bags not designed for food storage. ALL food items shall be stored in an approved container. Operator notified. Advised discarding of all products currently stored in unapproved containers. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf)
Observed two "Windex" bottles with an unknown chemical inside. When removed from an original container or mixed -all chemicals shall be labeled with the common name. Operator notified. Chemicals discarded. CDI. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Food Temperature Measuring Devices (Pf)
Operator unable to provide food temperature measuring device for measuring internal temperatures of food items. A thin-probe thermometer shall be provided for measuring internal food temperatures. Operator notified. V/R. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
Yes |
3-307.11 Miscellaneous Sources of Contamination (C)
Observed employee personal belongings (purse, lighter, charging cell phone) stored on equipment and food preparation surfaces. Foods and food-contact surfaces shall be protected from contamination. Personal belongings removed from food preparation area. CDI. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
Yes |
4-502.13 Single-Service and Single-Use Articles - Use Limitations (C)
Observed single-service spice and food containers re-used. Single service containers shall not be re-used. Operator notified. Advised providing approved storage containers. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Observed walk-in cooler with a drip (not directly above food items). A bucket was placed in the floor to catch water. Equipment shall be kept in good repair. Advised immediate repairs. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
Operator testing kit for sanitizer (bleach/chlorine) noted to be soiled. Strips were noted covered in rubble/residue. An approved, usable testing kit shall be provided. Operator notified. V/R. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
Yes |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Observed debris build-up on nonfood-contact surfaces in facility - notably inside stand up cooler, on storage racks of walk-in cooler, an on side of meat saw. Nonfood-contact surfaces shall be kept clean. Advised additional cleaning measures. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
Yes |
6-501.12 Cleaning, Frequency and Restrictions (C)
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
6-201.18 Walls and Ceilings, Studs, Joists, and Rafters (C)
Observed unfinished ceiling in dry storage area. Observed debris build-up on floors in food preparation area. Observed hole in wall near electrical outlet in dry storage area. Floors, walls, and ceilings shall be kept clean, in good repair, and finished to allow for easy cleanability and eliminate potential contamination. Operator notified. |