|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Repair door threshold/wall in the meat market at the hold cooler. Replace worn cutting boards with slight residue on it. Food equipment needs to be maintained in good repair and proper adjustment.
4-501.12 Cutting Surfaces (C) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces- Clean the sink vat and nozzle line. Clean the wrapper, scales and lower stand arms. Clean the cold case filter lines. Nonfood contact surfaces of equipment needs to be cleaned at a frequency necessary to preclude soil accumulations. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Rust observed along some frp surfaces under wall fixtures. Worn frp observed throughout. Walls are to be in good repair. |