|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight. Inspector observed the bottom of the WIF gasket peeling and shall be repaired/replaced. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C): Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. Observed debris on meat trays and display casings. Equipment surfaces are to be clean.. PIC notified and advised additional cleaning. |