|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. observed Food employee working with phone, drink or employee, beverage, and computer on a food prep table. CDI removed to desk staff and need to ensure that these activities and equipment are not conducted in the same area as the food preparation. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. observed one hand sink blocked by mop, bucket without towels or soap. This was in the utensil washing room. VR for restocking.
6-301.11 Provide soap for handwashing at each handsink. -Pf observe two of three hand, sinks without soap or equipment, not dispensing soap. VR.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf observed two of three sinks with no hand towels. VR. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observe multiple open containers of milk with no date marks. CDI one discarded to dated.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |