|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed one hand sink not stocked with paper towels and a separate hand sink with the soap dispenser not mounted to the wall rendering it useless. Ensure all hand sinks are stocked with proper hand drying devices or disposable towels and ensure all hand sinks are stocked with hand soap. CDI- PIC restocked paper towels and hand soap. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed over stacked onion rings and potato kegs at the hot bar and popcorn chicken hot holding under grab and go warmer holding below 135F. PIC stated all items are cooked/reheated day of and are discarded after a 2-3 hour window and are labeled accordingly. All items are considered hot holding due to not having TPHC procedures. EHS mentioned utilizing TPHC to the PIC as an option moving forward. CDI- PIC placed items on temporary TPHC.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed portioned grab and go deli meats and cheeses cold holding in the display case holding above 41F. Items placed towards the back were cold holding 41F and below, while items towards the front of the display case were not. EHS suggested removing the spacers between each product in the display case to allow the cold air to flow evenly as well as keeping items towards the back of the unit. CDI- PIC removed packaged items that were prepped today to cool back down and discarded the rest of the product that was out of temperature.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |