|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) - Staff did not have managerial food safety certification. Certification is required during food preparation and sales. Have staff certified. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P) - Observed a spray bottle of orange general purpose cleaner on a flip top unit and on a pizza box. Keep all chemicals placed away from clean equipment and single use articles.
CDI - chemicals moved. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat - Back hand sink drain pipe does not extend down to the drain and water splashes all over the floor when you wash your hands. Have the pipe extended so it reaches into the drain or just above the drain. |