|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 - Packaged and Unpackaged Food - Separation, Packaging, and Segregation: Food shall be protected from cross contamination by separation during storage, preparation, holding, and display. P
Found raw, unwashed potatoes on shelf above RTE foods in walk in cooler. CDI by PIC placing potatoes on the bottom shelf. No points taken as the potatoes were not stored directly over RTE foods. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 - Separation: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. P
Steramine tablets stored above dry goods. CDI by moving to bottom shelf. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces and utensils shall be clean to sight and touch.
Accumulation of condensation observed in small grill prep top cooler. Wipe down the accumulation of dust in the walk in cooler fan guards and pipe line. Have the hood cleaned for grease. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 - Floors, Walls, and Ceilings: Establishment must provide floors, floor coverings, walls, wall coverings, and ceilings that are designed, constructed and installed so they are smooth and easily cleanable. Antislip floor coverings may be used for safety reasons.
Holes observed in walls near the prep sinks and dish washing area. Continue filling these with covers as some have already been done. |