|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 One container of sliced tomatoes stored in top of lift top cooler was 48 degrees F. Container of sliced tomatoes was stored above the rim of the pan. (another container of sliced tomatoes was stored inside the pan - tomatoes were 40 degrees F) Educated owner to store excess foods in bottom portion of cooler to maintain a temperature of 41 degrees F or below. Tomatoes were moved to the bottom portion of the cooler. |